INGREDIENTS
• 2 oz. High West Whiskey
• 1 oz. Bumbu OG Rum
• 4 Dashes of Apple Blossom Bitters
• 1 tsp. Cinnamon Simple Syrup
• 1 Cinnamon Stick
INSTRUCTIONS
Pour both the whiskey, rum, bitters, and simple syrup into a cocktail shaker. Add ice & shake strongly. Pour the mixture over a whiskey cube. Garnish with a cinnamon stick. Cheers!
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